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Thursday, 13 October 2011 16:57 |
Everywhere, October 2011 — It wasn't too long ago that almost every person who owned land also grew his or her own food. With the expense of grocery bills on the rise, processed foods saturating the market, and the heightened awareness of a widening disconnect between farm and table, more and more people are returning to self-sufficient, responsible ways of living and eating. www.frugavore.com |
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