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Sustainability Becoming Priority for Food Industry
( 0 Votes )
Friday, 11 February 2011 19:41
Toronto, Ontario, Canada, February 2011 — Two bold new reports released February 10 show that environmental sustainability at the farm level has become a growing priority for food companies, and an important measure of food quality around the world.

“The food industry’s focus is shifting from practice-based to outcome-based sustainability measurements. Companies are looking at measuring key environmental performance indicators like the amount of energy used, and focusing less on the process used to produce the food” said Gordon Bacon, CEO of Pulse Canada.
http://www.pulsecanada.com/measurewhatmatters
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Professional Beauty 2011
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Monday, 31 January 2011 23:06
Norco, California, February 2011 – Emani Minerals, a green, organic cosmetics producer headquartered in Norco, a small city near Los Angeles, has announced that celebrity make-up artist Claire Hanson will be on the Emani stand at “Professional Beauty 2011” in London, Sunday, February 27. She will demo the Emani cosmetic range, share her top tips and provide beauty advice. www.emani.com
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