Bready Invites Us to Squeeze Their Buns

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Friday, 02 July 2010 20:49

Columbia, Missouri, July 2010 — Burger lovers on a gluten-free diet can finally declare their independence from dry, crumbly buns with the introduction of “Squeeze My Buns,” the latest tasty mix from Bready. And for all the holidays and getaways upcoming this summer. Bready®, the automatic baking system designed especially for those with celiac disease and gluten sensitivity, makes it easy for consumers to safely enjoy gluten-free breads and cakes fresh and warm from home kitchens — without mixing, making a mess, or searching the grocery for hard-to-find, gluten-free ingredients. A welcome breakthrough for those with gluten-free concerns, Bready offers an attractive countertop bread machine and a variety of mix bags that promise no guesswork, no intervention, and no risk of gluten contamination. “Squeeze My Buns” is a dough variety—the ninth in Bready’s assortment of bread, cake and dough mixes--made from natural ingredients that are free from gluten, trans fats and preservatives. The Bready burger bun pan is designed to turn out six generously sized, golden brown buns. How it works: Pop in the mix bag, add liquid and yeast, and press “start.” Bready will signal when it is time to remove the bag. Then, with a snip and a twist, the mix bag becomes a dispenser—delivering the dough straight into a bun or muffin pan. Following a short rise, the buns can be slipped into the oven. In fewer than 30 minutes, light and softly textured buns are ready to cradle burgers. Although Bready’s “Squeeze My Buns” mix was designed for consumers on gluten-free diets, the taste and texture is so close to gluten-laden buns that the whole family, gluten-free or not, will enjoy them. The food science behind Bready is its patented vertical kneading action, achieved through a marriage of software and mechanics. This motion emulates the kneading a professional baker would apply – resulting in evenly textured bread that won’t crumble under a knife. The Bready machine and mixes carry the Celiac Sprue Association’s (CSA) Recognition Seal, verifying the manufacturer has met or exceeded CSA’s standards in representing the product to be free of wheat, barley, rye and oats, their derivatives and crosses in product, processing, or packaging. Consumers interested in learning more about the Bready Home Baking System can visit www.mybready.com. SOURCE: Bready < Prev   Next >