Caraway Salt – Hot New Flavor?

( 2 Votes )

Friday, 16 April 2010 20:05

Ipswich, Massachusetts, April 2010 – When Chef Didi Davis, President and Owner of Salt Traders and didi davis food, created her Caraway Salt, she had no idea it would be labeled by McCormick’s Flavor Forecast as one of the hottest flavors for 2010. What she did know, however, is that while it is often overlooked, caraway, when paired with a moist sea salt, becomes a delicious seasoning that can transform mundane food with a simple sprinkle. Caraway Salt is the newest flavor in the line of didi davis food Salt Blends. Other delicious flavors include Fennel Thyme Salt, Porcini Salt, Sagemary Salt, Vanilla Salt, Smoked Paprika Salt, Sumac Pepper Salt and Aleppo Chile Salt. Like all didi davis food products, the Caraway Salt is made by hand in small batches with the finest quality ingredients. Caraway, a relative of dill and cumin, has been in culinary use for over 5000 years and has also been used historically as a digestive aide. Every year McCormick releases a list of several flavors combinations forecasted to be cutting edge for the following year. This year’s Flavor Forecast suggests you pair caraway with bitter greens. Chef Didi Davis suggests you also consider cabbage and Brussels sprouts. Whatever you choose, use this delightful finishing salt and you will find the unexpected flavor combinations most appealing. didi davis food products are available in for retail, bulk and wholesale. Visit www.salttraders.com for more information. SOURCE: Salt Traders < Prev   Next >