Chill Cravings with Skinny Iced Coffee

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Thursday, 23 July 2009 16:36

New York, New York, July 2009 – What's the skinny on making a great tasting low fat, low calorie iced coffee drink? With some thoughtful planning and the right ingredients, anyone can make a full-flavored Skinny Iced Coffee that satisfies without derailing a reduced calorie regimen. Just because you're watching your calorie intake doesn't mean you need to settle for a second rate refreshment. Here's a recipe for robust iced coffee that brings the zing and leaves the fat and calories behind. Superb Skinny Iced Coffee 1. Brew a fresh pot of your favorite dark-roast coffee and allow it to cool. For even stronger coffee, consider brewing a blend that's one-part coffee and one-part espresso. 2. Pour at least one-quarter of the coffee into an ice-cube tray and freeze until solid. Refrigerate the remainder of the coffee until chilled. 3. In a tall glass, pour chilled coffee over ice cubes. Consider adding natural flavors, such as cinnamon, vanilla or mint. 4. Lighten to taste with your favorite light soy or skim dairy product. To add natural sweetness without adding calories, add 100% natural Stevia Extract In The Raw™. Stevia Extract In The Raw is a 100% natural zero calorie sweetener. Its sweetness is derived from Rebiana (aka ‘Reb-A’) -- an extract from the Stevia plant. Stevia Extract In The Raw is manufactured by Cumberland Packing Corp., the company that produces Sugar In The Raw natural cane turbinado sugar. For more information and stevia-sweetened recipes, visit www.steviaextractintheraw.com. SOURCE: Stevia Extract In The Raw < Prev   Next >