French’s Mustard Goes Green for Saint Patty’s Day

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Written by Healthy Newspaper

Wednesday, 11 March 2009 19:12

Parsippany, New Jersey, March 2009 – On St. Patrick’s Day most of us will celebrate by adding a touch of green to everything – from bagels to beer, everyone will seem to be going green. This year the folks at French’s, the famous mustard-maker, are joining in the celebration with a tip for turning your favorite mustard the shade of Irish shamrocks. Since mustard is the perfect condiment for adding a smile to your everyday deli sandwiches, why not celebrate St. Patty’s Day by adding a touch of green to your corned beef on rye? In addition to dressing up your sandwiches with a recipe for green mustard, the people at French’s test kitchens have also included a recipe for Shepherd’s pie that’s sure to add a special touch to your St. Patrick’s Day festivities. So whether you’re Irish or just sportin’ the colors of the Emerald Isle, go ahead and Go Green! To make the celebration complete, French’s has made available new recipes that include their tasty product. Visit www.frenchmustard.com for kitchen-tested recipes (like those corn beef sandwiches and that hearty shepherd’s pie) and other main dish ideas that become more flavorful when mustard is included. For over 100 years, French’s Mustard has been adding flavor to America’s favorite foods, with almost no calories and zero fat. The French’s family of mustards includes Classic Yellow, Honey, Honey Dijon, Spicy Brown, and Horseradish. Each one adds a unique, nutritious, and delicious accent to French’s Single Skillet Suppers, classic sandwiches, your best-loved recipes, and newly discovered dishes. French’s® Foods is a division of Reckitt Benckiser, Inc., itself a leading manufacturer, marketer, and distributor of food and household products. SOURCE: French’s Mustard < Prev   Next >