| Glutenfreeda |
| Tuesday, 12 May 2009 16:18 | |||
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The Glutenfreeda program was created to help people with Celiac Sprue Disease learn to prepare all the foods they love, gluten-free. The goal is to show the gluten-intolerant how to eat well, eat healthy and how to function happily in a gluten-engorged world. Glutenfreeda recipes are to be enjoyed by the entire family and were selected to make eating a delicious experience, not a sacrifice. Glutenfreeda’s Frozen Burritos are the first of its kind, made with gluten-free flour tortillas available in four flavors: Vegetarian Bean & Cheese (made with organic corn), Chicken & Cheese (made with all natural chicken, organic red bell peppers and corn), Vegetarian and Dairy Free (made with organic corn and tofu) , and Breakfast (made with organic potatoes, red bell peppers and onions). The frozen, single serve burritos are microwavable in minutes. Instant Oatmeal: Gluten-free instant oatmeal that is quick and easy to prepare and available in three flavors: Maple Raisin, Banana Maple and Apple Cinnamon. All three flavors are heart healthy and made with certified gluten-free oats. The oatmeal is naturally flavored and the Maple Raisin and Banana Maple are made with organic maple syrup. A female-owned, family operated business based in Washington and Colorado, Glutenfreeda is a pioneer in the rapidly growing gluten-free product space that last year included more than 3,209 products versus 1,709 in 2005 – and with over $110.9 million in gluten free dessert sales alone. From its beginnings, Glutenfreeda has been a trusted resource for people with wheat allergies, gluten-intolerance or celiac disease and the leadership of this mother and daughter team in the gluten-free category continues with the introduction of these highly anticipated products. SOURCE; Glutenfreeda
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