Incredible, Edible (Brown) Rice

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Written by Healthy Newspaper

Friday, 13 March 2009 21:35

The latest craze from Japan to make it over to us is small but packs a healthy punch. FANCL sprouted brown rice is its name, or FSBR for short. New to the Western market, FANCL Sprouted Brown Rice is an improvement on a healthy staple. Everyone knows brown rice is the healthy alternative to white rice – but taking it to the next level, FANCL allows for enhanced digestibility, improved absorbability of the nutrients, and superior overall nutrient content. FANCL Sprouted Brown Rice feeds a hungry appetite without making the stomach feel heavy, boasts a mellower, nuttier flavor, delivers a smoother texture and is easier to digest than regular brown rice. It is also a force to be reckoned with in the rice world as FANCL Sprouted Brown Rice is infused with health-supporting gamma-aminobutyric amino acid (GABA) that is created during the germination process. GABA is credited with providing a multitude of health benefits as it acts as an inhibitory neurotransmitter that does the following: • Promotes fat loss by stimulating the production of Human Growth Hormone • Decreases lipid (fat and cholesterol) and carbohydrate absorption • Increases the sleep cycle (allowing for deeper rest) • Boosts the immune system • Lowers blood pressure Sprouted Brown Rice delivers twice the GABA of regular brown rice and ten times the GABA of white rice. While brown rice can be germinated by soaking it in warm water for three days, Sprouted Brown Rice is pre-germinated, which means it has been germinated by water and heat in advance. Simply put, this product is, they say, simply better for you; it’s scientifically proven to have enhanced nutritional value, not to mention significantly higher levels of vitamins. Just one cup contains 3.5 grams of fiber compared to less than 1 gram in its white counterpart. It’s also loaded with three times the amount of lysine and ten times the amount of gamma-aminobutyric acid (GABA), two essential amino acids. It also transcends the gap between dishes of every ethnicity. Rice, Mother Nature’s most edible treasure, has been used as a food staple for untold generations. And now this time-saving healthy addition adds tastier zest to culinary delights. For more, visit www.fancl.com SOURCE: FANCL Sprouted Brown Rice < Prev   Next >