It’s in the Chips

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Friday, 06 November 2009 19:22

Afton, Minnesota, November 2009 – Suntava™, an ingredient technology company which recently introduced its all-natural purple corn color as an alternative to petroleum-derived synthetic food dyes, is showing its versatility by introducing yet another valuable ingredient to the food industry. Delicious, healthy and high in antioxidants, the whole grain from Suntava’s purple corn can also be applied to a host of applications including corn chips, tortillas, tacos, cereals and other types of snacks. In a quest to meet consumer-driven health and wellness demands, Suntava has unlocked health benefits hidden in the past. Developed from modern day seed, Suntava traces the ancestry of its unique purple corn back hundreds of years, where it originated in the Mexican highlands, the West Indies and Europe’s Rhine Valley. Today, in a partnership with growers throughout America’s heartland, the company has unlocked these treasures, producing a sustainable supply of whole grain to meet consumer demand. As consumers become more aware of the health benefits of living and eating well, manufacturers realize they must incorporate value-added ingredients to win and maintain customer loyalty. With the vitamin, mineral and antioxidant-rich ingredients in Suntava’s non-GMO purple corn delivering four times the power of blueberries, gaining customer loyalty has never been easier. For more information, please visit www.suntava.com. SOURCE: Suntava < Prev   Next >