| Let’s Talk About Coleman Natural Foods’ All Natural Hans’ Sausage |
| Thursday, 25 March 2010 19:16 | |||
 Golden, Colorado, March 2010 – Well before growth hormones, antibiotics or the term “organic” became popular, Coleman Natural Foods, the country’s largest organic chicken company, implemented natural and organic animal raising practices that still represent high standards in U.S. meat production. One of their products is Hans’ All-Natural Sausage.
Committed to upholding the time-honored traditions of the Metzger Meister (German for Sausage Master), Hans' All Natural offers a superb selection of sausages and meatballs punctuated by some of the most exotic and untamed flavors sausage-lovers will ever experience. Internationally-themed, all-natural gourmet Chicken Sausage flavors include Chipotle Pepper; Spicy Chorizo; Spinach & Feta Cheese; and Spicy Andouille. Try it out. In addition to Hans’ All Natural, Coleman Natural Foods produces a wide range of premium natural and organic meat, poultry and prepared foods. Working with small family farms throughout the country, the company selects only the best breeds, raised to its exacting protocols with 100% vegetarian diets and no animal byproducts. Coleman Natural Foods never uses antibiotics, growth hormones, nitrates/nitrites or other chemical preservatives, MSG or fillers of any kind - ever. Though commanding a higher price than conventional supermarket chicken, the company is experiencing an uptick in its organic chicken business. “Consumers are increasingly concerned about food quality as well as the health, environmental and social implications of their food choices,” says John Bogert, chief marketing officer for Coleman Natural Foods. “Consumers trading up for premium organic chicken in a down economy may sound contrarian, but we experienced double digit growth in 2008 despite the economic meltdown.” Coleman Natural Foods not only follows humane and sustainable raising practices, they work to surpass raising protocols set by the USDA. Its Petaluma Poultry® Brands’ Rocky the Range® was the first USDA approved free range chicken, while Rosie Organic® was the first chicken in the United States to carry a certified organic label. The company’s network of small family farms let their animals grow at their natural pace, with open-air access in a comfortable, reduced-stress environment. Coleman Natural Foods’ passion for natural and organic also extends to the ecosystem, focusing on sustainable land, water, and soil conservation. “You have to equate price with value,” adds Bogert. “How organic and natural chickens are raised quickly becomes evident in the taste, texture and quality of the meat. Our chickens do not shrink much when cooked, providing more value and taste compared to conventional chicken.” Founded in 1875 and headquartered in Golden, Colorado, Coleman Natural Foods LLC is America’s leading processor, marketer and distributor of fresh and prepared natural and organic poultry, beef and pork products. The company works with a network of small family-run ranches whose animals are raised without the use hormones and antibiotics, are vegetarian fed and humanely raised. For more information on Coleman Natural Foods please visit www.ColemanNatural.com. SOURCE: Coleman Natural Foods
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