| Making Vegan Sexy |
| Friday, 09 July 2010 15:55 | |||
 Chicago, Illinois, July 2010 — Chicago-based health and wellness expert and award-winning restaurateur Karyn Calabrese is making vegan sexy with the unveiling of her newest offering – Karyn’s On Green.
Calabrese brings an upscale, earth-friendly approach to contemporary vegan dining with a chic atmosphere, reinterpreted versions of classic American cuisine and cocktails, and a vibrant bar scene designed for a more ‘main-stream’ clientele than her other restaurants, Karyn’s Fresh Corner and Karyn’s Cooked. Her goal of transforming what people consider when they think vegan has come to fruition with this unparalleled and sophisticated dining experience. Eating what is healthy and good for you can be done without sacrificing style or taste — and this is apparently evident in Karyn’s On Green. The diverse menu created by Calabrese features dishes with innovative presentations, bold flavors and imaginative combinations sans meat, fish, chicken, or dairy. From Maki rolls and mild mushroom risotto to wood grilled Portobello steak and poached haddock, there is nothing bland or boring about this food. Karyn’s celebrity clients, including John Cusack, Orlando Jones, John Salley, Germaine Dupri, Will Ferrell and Emma Thompson agree, and you can find them indulging in their favorites whenever they are in town. Between the 22 seat full bar and separate upstairs lounge, a bevy of choices is offered, where market fresh mixology meets old world standards. Karyn’s On Green has a unique assortment of craft beers, a diverse wine list with the very best in organic and sustainable wines, and cocktails created by master mixers. Enjoy traditional options as well as non-alcoholic elixirs and tonics made from fresh whole food ingredients. Calabrese adds that “There is no judgment here, no good or bad, yes or no, right or wrong-just a chance for an earth friendly experience for body, mind, and spirit, for you and your planet.” SOURCE: Karyn’s on Green
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