March Madness Munchies

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Written by Healthy Newspaper

Friday, 20 March 2009 17:28

Parsippany, New Jersey, March 2009 — With March Madness just around the corner, March 17 - April 6th, basketball fans are already anticipating the ultimate game time gathering that signals mounds of munchies for all. March Madness ranks as one of the greatest periods for consumption of Buffalo wings and snack foods all year. So, to ensure your March Madness Party is a success, take some winning tips (and recipes) from Kevin Roberts a.k.a. “The Food Dude”- finalist on the Food Network’s “The Next Food Network Star,” author, radio and TV personality. Roberts is also an executive chef and owner of three popular sports bars. With Kevin’s recipes for Buzzer Beater Guacamole, Center Court Chili, Slam Dunk Wings and Champion’s Cheesy Buffalo Chicken Dip, your March Madness get-together is sure to head into overtime. At his award-winning restaurant, East Village Tavern & Bowl in San Diego, Roberts is known for his famous wings and relies on FRANK’S® REDHOT®, the sauce used to create the original Buffalo wings since 1964. Roberts also recommends keeping an extra bottle or two on hand. “I splash that sauce on everything,” declares Roberts. “From burgers and fries to shrimp and quesadillas, Frank’s RedHot is the ‘tip off’ you need to ensure a great game day gathering.” To keep your hungry fans satisfied during the big game, try the quick & easy recipes from a pro who’s at the top of his game – log onto www.franksredhot.com The distinctive flavor of Frank’s RedHot is also why people keep coming back for more. It all started 80 years ago when Jacob Frank, the founder of Frank’s RedHot, began experimenting with Louisiana Sunlongs, a special strain of cayenne peppers that offers a zesty full-bodied taste. The unique essence of these special cayenne peppers is then combined with vinegar and spices, and aged to perfection. The result is history: the perfect blend of heat and flavor for almost a century and counting. Frank’s RedHot is the secret ingredient used in the original Buffalo Wing created in Buffalo, New York, in 1964. SOURCE: Frank’s RedHot < Prev   Next >