Halloween Treats for Adults

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Thursday, 29 September 2011 16:21

Waukegan, Illinois, September 2011 — Halloween brings images of ghosts and ghouls, but more importantly it provides the perfect opportunity to satisfy sweet-tooth cravings.  Individually wrapped, store-bought candies have always been a staple for kids at Halloween parties, but what about the adults?   You might consider Nielsen Massey Vanillas’ Vanilla Cinnamon Apples as a way to add an element of sophistication to this year’s festivities. www.nielsenmassey.com The recipe, found below, combines the savory flavor of Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste with the delicious tart taste of fall apples to create a treat that is overflowing with gooey goodness. (Just don’t forget the napkins.) Here you go: Vanilla Cinnamon Apples (Serves 4) 4 baking apples 3 tbsp. butter ¾ cup firmly packed dark brown sugar 1 tsp. Nielsen-MasseyMadagascar Bourbon Pure Vanilla Bean Paste 1 ½ tsp. cinnamon ¼ tsp. allspice 1 tbsp. brandy ¼ cup raisins ¼ cup walnuts Pinch of salt   Preheat oven to 350 degrees. Lightly coat the bottom of a shallow baking dish with nonstick cooking spray. Cut a thin slice from the bottom of each apple so it will stand upright. Scoop out the core of each apple from the top down with the small end of a melon ball cutter, making sure not to core all the way through the apple. Combine butter, brown sugar and vanilla paste in a medium saucepan and cook over low heat until the butter is melted, stirring frequently. Remove     from heat and stir in the cinnamon, allspice, brandy, raisins, walnuts and salt. Fill the apples with equal amounts of the filling using a teaspoon. Place the apples in the prepared baking dish. Bake for 20 minutes or until caramelized and fork tender. Throughout its more than 100 year history, Nielsen-Massey Vanillas has built its reputation as a manufacturer of some of the finest extracts in the world. The full line of Nielsen-Massey’s Pure Vanilla products include: Vanilla Beans and Extracts from Madagascar, Tahiti and Mexico; sugar and alcohol-free Madagascar Bourbon Pure Vanilla Powder; Madagascar Bourbon Pure Vanilla Bean Paste; Madagascar Bourbon Pure Vanilla Sugar and Certified Organic Madagascar Bourbon Pure Vanilla Extract and Beans.   The company recently introduced a line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are Allergen-Free and certified Kosher and Gluten-Free. The company is headquartered in Waukegan, Illinois, with production facilities in Waukegan and Leeuwarden, The Netherlands. For more, visit www.nielsenmassey.com < Prev   Next >