Hearty In, Guilty Out with Red’s

( 5 Votes )

Thursday, 27 October 2011 19:18

Fairfield, Connecticut, October 2011— When one hears the words “big,” “hearty” or “filling” in reference to food, they immediately imagine a dish that is sure to clog an artery or two, or at the very least, add unwanted pounds. But that’s all about to change, thanks to new, Red’s 100% All Natural frozen burritos. Finally, you can fill up with the nutrients your body needs without any of the guilt! Each 11 oz. burrito is crafted with antibiotic and hormone-free meats, and stuffed with high quality veggies, beans and spices, all cradled tight in a light, custom made, wheat flour tortilla. (Your editor has tried them, and they are indeed delicious, but don’t cause you to become wedged between table and chair.) www.redsallnatural.com Unlike most other frozen burritos on the market, which are roughly 50 percent contents and 50 percent thick, doughy wrap, Red’s All Natural Burritos are about 80 percent choice ingredients and 20 percent thin, homemade wrap. “My wife’s famous Tuesday night burrito recipe was such an instant hit in our neighborhood, that we knew we had to share this with people,” said founder and CEO Mike Adair. “The idea was to recreate the burrito with fresh, top- quality ingredients without additives or preservatives. It’s not every day you come across a meal that’s easy, hearty and filling, and good for you too.” Full of protein and low in sodium, Red’s burritos are perfectly-sized and super nutritious—11 hearty ounces of good-for-you ingredients that won’t leave you feeling hungry OR guilty. Sold in 4 different combinations (turkey molé, chicken, steak and bean and rice), Red’s burritos can be enjoyed by meat-lovers and vegetarians alike. Red’s burritos can be prepared on the grill for a delicious feast the whole family will enjoy, or heated in a microwave oven for a nutritious and filling meal in a hurry. With Red’s All Natural now available at select retailers nationwide, satisfaction is at your fingertips. Prices range from $4 to $5 for individually-wrapped servings, and if you’re looking to entertain a larger group of fellow burrito aficionados, 10-pack cases are also available for $45-$55. All Red’s burritos have a frozen shelf life of 18 months. For more information, or to check for availability at a store near you, readers can visit www.redsallnatural.com. SOURCE: Red’s All Natural Burritos   < Prev   Next >