Crunchy Yoghurt Dessert

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Written by VegWeb.com

Saturday, 28 February 2009 13:08

Ingredients:    - 4 natural vegan soy yoghurts    - 12 vegan "napolitanas" (or other) cookies    - 8 tablespoon vegan corn flakes    - 4 tablespoon vegan caramel (caramel sauce: simmer 1:1 vegan creamer and brown sugar and a little bit of vanilla until sugar crystals dissolve)    - 12 cherries Directions: Smash cookies until reduced to pieces.  Spread cookies into 4 bowls or dessert cups. Pour 1 yoghurt into each cup, the the corn flakes, put 3 cherries and spill carefully 1 tablespoon of caramel.  Serve cold. This recipe comes from http://creativegan.net/news with permission from creativegan. Serves: 4 Preparation time: 10 minutes < Prev   Next >