Raw Applesauce

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Written by VegWeb.com

Saturday, 28 February 2009 13:04

Ingredients:    - 3 apples    - 1 lemon    - small handful sundried raisins (optional)    - 1 teaspoon cinnamon    - few dashes ground cloves Directions: Squeeze lemon into a non-metal dish with the raisins. Grate apples over the lemon juice. Add cinnamon and cloves and mix. I made this with two Braeburns and one Fuji, since that was what I had when I was craving dessert, so you might need to add some of your raw sweetener of choice if you use cooking apples. Serves: 2ish Preparation time: 15 minutes < Prev   Next >