Beet and Corn Salad

( 0 Votes )

Written by vegweb.com

Saturday, 28 February 2009 12:26

Ingredients:    - 1 can sliced or diced beets, rinsed and drained    - 1 cup fresh or frozen corn    - 1/2 small white onion, minced    - 1/4 cup fresh parsley, minced    - 1/2 cucumber, diced    - 1 teaspoon dried dill weed    - 1 teaspoon garlic powder    - 1/4 teaspoon black pepper, or to taste    - 1/2 teaspoon salt, or to taste    - 1 small lemon or 2 tablespoons lemon juice    - 2 tablespoons red wine vinegar Directions: Mix all ingredients in bowl.  Let sit for at least 30 minutes in the fridge.  Stir again before serving. Serves: 2 < Prev   Next >