Yummy Mock Chicken Salad

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Written by vegweb.com

Saturday, 28 February 2009 12:30

Ingredients:     1 can chickpeas     1 green pepper (diced)     1/2 onion (diced)     about 1/2 cup Nayonaise or Ranch dressing     salt and pepper to taste Directions: Pour the beans in a medium bowl and mash with a potato masher until chunky.  Toss in green pepper, onion, dressing and seasoning and stir.  You can also substitute celery for the green pepper, I just prefer green pepper. You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.  Delicious!  I have served this to plenty of meat eaters and they love it! Serves: 4 Preparation time: 5 minutes < Prev   Next >